Melt the white chocolate in a double boiler. When melted, add food coloring of your choice if you want colored nests as your finished product (I prefer just plain white - but maybe I'm boring). Stir in the almonds and coconut, coating well. Place a heaping tablespoon of the mixture onto a baking sheet that has been lined with wax paper, forming the mixture into the shape of a bird nest. Refrigerate until fully hardened. Fill the nests with "eggs" - jelly beans or foil-wrapped chocolate eggs. If you want the candy to stay in place inside the nest, use dabs of extra melted chocolate or cake icing as glue.
Haystack Bird Nests 
