Black Bean Salad

16 ounce can black beans
1 1/2 cups corn kernels
1/2 cup prepared salsa
juice of 1 lime
1/4 cup chopped fresh cilantro

Drain beans; rinse and drain again. Place in bowl.
Add corn. Fold in salsa, lime juice and cilantro.
Serve immediately, or cover and refrigerate until
serving time. Serves 4-6.