Brioche and Pumpkin Pudding Trifle

I have to thank Sandra Lee for this yummy recipe. I made this recipe last year and it was so easy and yummy I've got to make it again. But to be a little fancier I've gone out and gotten plastic campaign glasses and plan on making mini parfaits for a party we're having on Saturday.

Ingredients

• 2 boxes instant vanilla pudding mix
• 3 cups milk
• 1 (15-ounce) can pumpkin puree
• 1 teaspoon pumpkin spice
• 1 loaf brioche, cut into small cubes
• 1/4 cup French herbal liqueur (recommended: B and B or Benedictine)
• 1 cup sour cream
• 1/4 cup honey
• 1/4 teaspoon ground cinnamon
• 1/4 cup butterscotch chips

Directions

In a medium bowl whisk together the pudding mix, cold milk, pumpkin puree and pumpkin pie spice. Whisk for 2 minutes until the pudding thickens, set aside.

Meanwhile, place the brioche cubes in a shallow bowl. Pour liqueur over the top and let soak for 2 to 3 minutes.

In a small bowl combined sour cream, honey and cinnamon. Mix until well blended.

In a trifle dish, layer half of the brioche, then half pudding, then remaining brioche and remaining pudding so that you have 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with butterscotch chips.