Ingredients:
2 cups all-purpose flour ( I’ve been trying to use more whole wheat flour so I use 1 cup whole wheat flour and 1 cup regular)
1 cup splinda, plus 2 tsp. more
4 tsp. baking powder
1 cup vanilla soymilk
3 Tbs. melted butter
1 cup fresh blueberries
Heat oven to 350. Line 12 muffin cups with paper liners. Combine flour, splindaand baking powder in a medium-size bowl. Stir in soymilk by hand and melted butter. Fold in blueberries. Fill each cup 2/3 full.
Bake at 350 for 25 minutes.
