1 Tbsp Butter
2 Tbsp Maple Syrup
4 Bananas, peeled and cut into pieces or sliced lengthwise
1 Tsp Lemon Juice
1/2 Tsp Cinnamon
1. In an 8×8 inch pyrex dish combine the butter and maple syrup.
2. Melt the butter and maple syrup in the microwave or oven.
3. Add the lemon juice and cinnamon and stir to combine.
4. Gently toss the bananas in the liquid mixture to coat.
5. Bake for 20-25 minutes or until bubbly and golden brown.