3/4 cup sugar
2 cups milk
1/2 cup half-and-half
1 teaspoon vanilla
1 cup shredded, sweetened coconut
Preheat oven to 350 degrees F. In large mixing bowl, beat eggs well, then add the sugar, milk, half-and-half, and vanilla. Stir in coconut. Pour custard into a two-quart glass casserole dish and bake for 35-45 minutes until center is set. If the top looks like it's getting too dark, cover the dish with aluminum foil. Serve warm.
Mmmm... I ♥ Coconut... And I ♥ Custard... I could eat this all day!