Doctor Who Clotted Cream & Scones

Well I'll be the first to admit I'm a huge dork. I've looked forward to today for the past month or so... Why? Well because of the Doctor Who season premiere of course! HaHa... And with the new Doctor Matt Smith (Yum!) So as I sit here watching the Doctor Who Marathon on BBCA with the even yummier David Tennant <3>figured why not... It's Saturday, I might as well bake... So here ya go, a couple very yummy (not as yummy as Matt and David) vegan recipes...

Lemon Maple Scones
(Makes 12-15 2″ Scones)

2 Cups All- Purpose Flour
2 1/2 tsp Baking Powder
1/2 tsp Salt
Zest of 1 Lemon
1/3 Cup Earth Balance Margarine
3 Tbs Maple Syrup (or regular sugar)
1/2 Cup Soymilk
2 Tbs Lemon Juice

Clotted Cream
4 Tbs Earth Balance Margarine
4 Tbs Tofutti Better Than Cream Cheese
2 Tbs Powdered Sugar

Whisk the ingredients for the clotted cream together. It takes some elbow grease, but it will soon be a thick, smooth cream. Let it sit out to soften a little if needed to ease mixing. Set aside at room temperature; refrigerating will make the cream stiffer.

Preheat oven to 400º F.

Whisk all the dry ingredients together in a mixing bowl (flour through zest). Mix the wet ingredients together (syrup, soymilk and lemon juice). Using a pastry cutter or a fork, blend the Earth Balance into the dry ingredients until there are no chunks of margarine left and the mixture looks like damp sand.

Pour in the wet ingredients and mix with your hands to form a soft dough. Only mix until just combined, adding more flour if the mixture is too wet. Turn out the dough onto a floured surface and roll out to a slab 3/4″ thick. Using a biscuit cutter or a glass with about a 2″ diameter, cut out your scones. Press the scraps of dough together, roll out again, and continue cutting scones until you’ve used up your dough.

Transfer scones to a cookie sheet covered in parchment paper, or a non-stick mat. Brush the tops with a mixture of soymilk, powdered sugar and lemon juice.

Bake at 400º F for 12-15 minutes. If the scones aren’t lightly brown after 15 minutes, transfer to the broiler for 1-2 minutes, watching carefully, to brown the tops if desired. Remove to a cooling rack.

While still warm, split and slather each side with clotted cream. Add berries or jam to the top and serve with your favorite tea.