Peach Preserve Goodness!

Well now that I've got this stock pile of peach preserve... I've been looking for things to do with it! I came across a few yummy looking recipes... And with a few tweaks, I'm sure they'll be quite yummy. I'm making the Chipotle-Peach Gazed Chicken for the hubby tonight, while I'm making the Peach Glazed Salmon for myself.

Chipotle-Peach Chik'n Glaze

• 1/4 cup peach preserves
• 2 tablespoons lime juice
• 2 tablespoons chipotle chile in adobo sauce, seeded, chopped
• 1 tablespoons chopped fresh cilantro
• 2 boneless skinless chicken breasts (about 2 1/2 lb)
• 1 teaspoon fresh garlic
• 1/2 teaspoon freshly cracked pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt

Peach-Glazed Salmon

• 1/2 cup melted butter
• 1 cup peach preserves
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1/2 teaspoon prepared mustard
• 2 salmon fillets (1 pound each)

30-Minute, Green Tea & Peach Shrimp Marinade

• 1/4 cup strong brewed green tea
• 1/4 cup peach preserves
• 2 tablespoons white wine vinegar
• 1 teaspoon Garlic Powder
• 1 teaspoon Thyme Leaves
• 1/2 teaspoon Oregano Leaves
• 1/2 teaspoon Sea Salt Grinder
• 1/4 teaspoon ground Red Pepper
• 1lb devained shrimp