Friday, October 16, 2009

Peanut Noodles

INGREDIENTS:

  • 8 oz. linguine
  • 1/3 c. lowat creamy peanut butter
  • 2 T. soy sauce
  • 1.5 T. rice wine vinegar
  • 1 to 2 t. chile paste w/garlic
  • 1/2 t. sugar
  • 1 medium red bell pepper, cut in strips
  • 3/4 c. seeded cucumber
  • 3 scallions, diagonally sliced in 1/4" pieces to make 1/4 c.
  • 2 t. chopped cilantro (or favorite seasoning)
  • lime juice

DIRECTIONS
  • Cook linguine & drain.
  • Combine peanut butter with 1/4 cup water, soy sauce, vinegar & chile paste in blender & blend to consistency of cream.
  • Add linguine and vegetables.
  • Sprinkle with cilantro and lime.

(serves 6)