Monday, October 12, 2009

Pumpkin Cookie Dip

Little and big children love this! Serve with graham cracker “sticks” or ginger snaps, or if you want to go the healthier rout, you can let your little ones dip apples in this! Super yummy! I've also used this on a bagel before. Mmmm... It does make bunch though, so you may want to consider cutting the recipe in half!


  • 1 (8 ounce) package cream cheese, softened
  • 2 (7 ounce) jars marshmallow cream
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon ground cinnamon


  • In a medium bowl, beat together cream cheese and marshmallow cream until smooth.
  • Fold in pumpkin and cinnamon.
  • Cover, and chill in the refrigerator until serving.
  • ENJOY!!!