- 1 (8 ounce) package cream cheese, softened
- 2 (7 ounce) jars marshmallow cream
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon ground cinnamon
- In a medium bowl, beat together cream cheese and marshmallow cream until smooth.
- Fold in pumpkin and cinnamon.
- Cover, and chill in the refrigerator until serving.