Homemade Frappuccino Recipe
- Ice
- 1/2 package of Jell-O Instant Pudding, any flavor
- 1/2 cup strong brewed coffee (For a little more of a Starbucks flavor, add one package of Via instant coffee instead of liquid coffee.)
- Milk (any kind — almond, soy, whole, non-fat)
Place the Magic Bullet cross blade lid on cup, put onto Magic Bullet base and blend to desired consistency (until you don’t hear the ice crushing anymore).
Top with whipped cream if desired, and enjoy! If it looks too thick, there should be room for a little bit more milk. Stir and pack down what you have now, and add milk to the brim of cup. Blend for five seconds more.
1. Fill Magic Bullet tall cup with ice. (You can purchase a Magic Bullet for $49 at Wal-Mart.)
2. Add half a package (approximately 2 1/2 tablespoons) of your chosen pudding.
3. Add coffee.
4. Top with milk (should reach brim of cup).
5. Place Magic Bullet cross blade lid on cup, put onto magic bullet base, and blend to desired consistency, until you don’t hear the ice crushing anymore.
6. Top with whipped cream if desired, and enjoy!
*If it looks too thick, there should be room for a little bit more milk. Stir and pack down what you have now, and add milk to the brim of cup. Blend for 5 seconds more.
Using the above directions, I usually get a very smooth, thick but drinkable-through-a-straw texture. With all the money you’ve saved, you can afford to splurge on a reusable Starbucks cold cup, if it feels a little more luxurious to drink out of an actual Starbucks cup!
The whole calorie aspect of this aside, which in my opinion makes the hassle of making your own frapps worth it (not that this is a hassle by any means) ...But do you have any idea how much money this could save you?
Two Grande Starbucks Frappuccinos a Week (at $4.15 each): $431.16 per year
Two Homemade Frappuccinos Each Week (at $0.50 each per drink): $12.00 per year!
Total Savings the first year: $419..16!!!