Friday, November 6, 2009

Mediterranean Vegan Flatbread Pizza

2 (8-inch) flour tortillas
2 teaspoons olive oil
1/8 teaspoon garlic powder
3 tablespoons vegan pizza sauce
1/2 cup very thinly sliced plum tomato (about 1 large tomato)
1/3 cup Mock ground beef (IE: Morningstar Farms Grillers Recipe Crumbles)
3 tablespoons finely chopped red or green bell pepper
2 tablespoons chopped red onion or sliced green onion
4 large pitted black olives, quartered lengthwise
1 tablespoon chopped fresh parsley (optional)
1/3 cup shredded mozzarella-flavored soy cheese

1. Place tortillas on baking sheet. In small bowl stir together olive oil and garlic powder. Brush over tops of tortillas. Bake at 400°F for 8 to 9 minutes or until light brown and crisp.

2. Spread thin layer of pizza sauce over tortillas. Arrange tomato slices over sauce. Sprinkle the mock ground beef, pepper, onion, olives and parsley (if desired). Top with cheese. Bake at 400°F for 8 to 10 minutes or until cheese is melted.