Thursday, November 12, 2009

"Skinny" Nachos

6 flour tortillas (6 inch), each cut into 8 wedges
1 pkg. (12 oz.) frozen BOCA Meatless Ground Burger
1 cup chopped tomatoes
1/2 cup finely chopped onion
1 clove garlic, minced
1 tsp. dried oregano leaves
1 tsp. crushed red pepper
3/4 cup shredded reduced fat cheddar cheese

PREHEAT oven to 350°F. Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 min. or until lightly browned. Set aside to cool.
MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 min. or until heated through, stirring occasionally.
ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 Tbsp. of the cheese.