Monday, December 7, 2009

Easy One-Skillet Stroganoff

Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings, 1 cup each

1 medium onion, thinly sliced
1-1/2 tsp. vegetable oil
2 pouches (1 cup each) frozen BOCA Meatless Ground Burger
1/4 tsp. garlic powder
1 can (14-1/2 oz.) vegetable broth
1 can (8 oz.) mushroom pieces and stems, drained
3 cups medium egg noodles, uncooked
1 container (8 oz.) light sour cream
1 Tbsp. chopped fresh parsley

COOK onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally.
ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. Remove from heat.
STIR in sour cream. Sprinkle with parsley.