Tuesday, October 26, 2010

Brioche and Pumpkin Pudding Trifle

I have to thank Sandra Lee for this yummy recipe. I made this recipe last year and it was so easy and yummy I've got to make it again. But to be a little fancier I've gone out and gotten plastic campaign glasses and plan on making mini parfaits for a party we're having on Saturday.
Picture of Brioche and Pumpkin Pudding Trifle Recipe


  • 2 boxes instant vanilla pudding mix
  • 3 cups milk
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1 loaf brioche, cut into small cubes
  • 1/4 cup French herbal liqueur (recommended: B and B or Benedictine)
  • 1 cup sour cream
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butterscotch chips


In a medium bowl whisk together the pudding mix, cold milk, pumpkin puree and pumpkin pie spice. Whisk for 2 minutes until the pudding thickens, set aside.
Meanwhile, place the brioche cubes in a shallow bowl. Pour liqueur over the top and let soak for 2 to 3 minutes.
In a small bowl combined sour cream, honey and cinnamon. Mix until well blended.
In a trifle dish, layer half of the brioche, then half pudding, then remaining brioche and remaining pudding so that you have 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with butterscotch chips.

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